U-Cook

Standard Hours

All Day
- Mon - Fri6:00AM - 12:00AM
- Sat10:00AM - 9:00PM
- Sun10:00AM - 12:00AM

U-Cook Kitchen is a multi-dimensional, fully customizable experience, turning students into the chefs. The concept stocks an assortment of ready to cook proteins, vegetables, grains and starches paired with sauces, aromatics, and seasonings. These ingredients are supplied alongside induction stoves, pans, blenders, and other tools to empower students to create their own snack or meal. Entrance to U-Cook is one meal swipe and allows you to take one to-go vessel as you leave. Learn, create and enjoy an interactive dining experience that YOU create!

Menu Highlights

Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.